Our produce

Red Grapes

Red table grapes have striking color and distinctive sweetness. They make a quick and easy snack, also can be blended in smoothies and baked in desserts. Our premium red grapes are available from May through October, which means you can enjoy any of our Four red grapes varieties on both summer and Winter.

All Green Farm grapes are low in calories and high in vitamins A.

Available from Mid May till October

Serving Size 1.5 Cups (188g)
Calories
90
Fat
1g
Carbohydrates
24g
Fiber
1g
Sugar
24g
Protein
1g
Vitamin A
2%
Vitamin C
25%
Calcium
2%
Iron
2%

Green Grapes

The combination of crisp texture with a pop of sweet flavor has made all Green Farm seedless green grapes a popular snack as well as a tasty addition to your favorite recipes. Best of all, there’s no denying their health benefits, so you can keep on eating them all season long!

All types of green grapes Green Farm offers are low in calories with an abundance of antioxidants and vitamin C.

Available from May till July.

Black Grapes

Black seedless grapes are known for their bold colors and exceptionally sweet flavor. They‘re wonderful additions to fresh, green salads or you can roast them for an easy, delectable side dish. you can start enjoying Green Farm’s black grapes From Mid of June till September.

All types of black grapes Green Farm offers are low in calories with an abundance of antioxidants and vitamin C.

Available from Mid June till September

Oranges

Oranges are low in calories and full of nutrients, they promote clear, healthy, skin and can help to lower our risk for many diseases as part of an overall healthy and varied diet. Oranges are most often covered in a thick, orangey-yellow skin, and the inside is divided into segments of juicy pulp.

Available from December till April

Serving Size 1 Cup (280g)
Calories
100
Fat
0g
Carbohydrates
32g
Fiber
7g
Sugar
28g
Protein
3g
Vitamin A
4%
Vitamin C
260%
Calcium
12%
Iron
4%

Mandarin

A small citrus tree with fruit resembling other oranges ,Mandarins are smaller and oblate, rather than spherical like the common oranges. The taste is considered less sour, as well as sweeter and stronger.A ripe mandarin is firm to slightly soft, heavy for its size, and pebbly-skinned.

Available from December till March

Serving Size 1 Cup (168g)
Calories
90
Fat
1g
Carbohydrates
22g
Fiber
3g
Sugar
18g
Protein
1g
Vitamin A
25%
Vitamin C
70%
Calcium
6%
Iron
2%

Lemons

Lemons are acidic to the taste, but are alkaline-forming in the body. In fact they are one of the most alkaline-forming foods; this makes them great for balancing a highly acidic condition in the body.

Lemons are a favorite all over the world and an essential food in kitchens everywhere.

Available from September till April

Serving Size 1 Cup (280g)
Calories
100
Fat
0g
Carbohydrates
32g
Fiber
7g
Sugar
28g
Protein
3g
Vitamin A
4%
Vitamin C
260%
Calcium
12%
Iron
4%

Strawberries

The strawberry is an aggregate accessory fruit, meaning that the fleshy part is derived not from the plant’s ovaries but from the receptacle that holds the ovaries. Each apparent “seed” (achene) on the outside of the fruit is actually one of the ovaries of the flower, with a seed inside it, it has bright red color, juicy texture, and sweetness.

Available from Mid November till February