About

25 YEARS

OF PREMIUM PRODUCE

With more than 25 years of expertise in crop production, Green Farm is renowned internationally for its wide variety of fresh produce—both harvested and packed right here in Egypt, across 300-acres of land on the Cairo-Alexandria Desert Road. Green Farm capitalizes on quality control and abides by international standards of freshness and quality, as well as being environmentally savvy while utilizing Egypt’s premium groundwater and optimum soil conditions with its cutting-edge irrigation and hydroelectric systems. Currently, Green Farm prides in exporting top quality Egyptian produce, including table grapes, oranges, and strawberries, to the world’s largest retailers across Europe, Asia, Africa, and the Middle East.

OUR

Story

Green Farm’s origins date back to 1990, when founder Ahmed El-Sayed had just returned after spending 20 years in Sweden. He came back with the intention of utilising Egypt’s agricultural splendour to export premium Egyptian produce Europe, and started to grow table grapes on his property along the Cairo-Alexandria Desert Road Region. Within four years, the project flourished into a fully-fledged export business, delivering premium quality table grapes to major catering factories, supermarket chains and franchises, and retailers across the UK, Germany and the Netherlands.

Different Management

Same Quality

The second generation from the El-Sayed family, sons Mohamed and Omar, took charge of the business in 2014 and implemented new and fresh ways to grow the business, accommodating the changing times and technologies. By 2016, they added fresh oranges to Green Farm’s ever-growing portfolio of premium produce. Under their care, Green Farm’s packing house expanded to encompass 3800 square meters, with the capacity to carry up to 80 tons of fresh produce per day. In 2016, the company also witnessed a total production of 1500 tons of table grapes, with aims to reach 5000 tons by the year 2020, as well as 10,000 tons of oranges and 800 tons of strawberries.