With more than 25 years of expertise in crop production, Green Farm is renowned internationally for its wide variety of fresh produce—both harvested and packed right here in Egypt, across 300-acres of land on the Cairo-Alexandria Desert Road. Green Farm capitalizes on quality control and abides by international standards of freshness and quality, as well as being environmentally savvy while utilizing Egypt’s premium groundwater and optimum soil conditions with its cutting-edge irrigation and hydroelectric systems. Currently, Green Farm prides in exporting top quality Egyptian produce, including table grapes, oranges, and strawberries, to the world’s largest retailers across Europe, Asia, Africa, and the Middle East.
Researching what makes a produce high-grape has always been Green Farm’s most prominent side.
The strawberry is an aggregate accessory fruit, meaning that the fleshy part is derived not from the plant’s ovaries but from the…
The combination of crisp texture with a pop of sweet flavor has made all Green Farm seedless green grapes a popular…
It is a member of the citrus family along with lemons, limes, and grapefruit. Oranges are most often covered in a thick…
Right here in Egypt on the Cairo-Alexandria Desert Road.
Green Farm is renowned internationally for its wide variety of fresh produce.
Green Farm prides in exporting top quality Egyptian produce across Europe, Asia, Africa, and the Middle East.
Green Farm capitalizes on quality control and abides by international standards of freshness and quality.
Green Farm focuses on being environmentally savvy therefore receiving many certificates in return.
Green Farm partners with premier international and regional retailers to
offer its diverse customer base the best fresh produce